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A pale salmon pink robe with bronze tints and fine and well – distributed bubbles. A fine, open nose with fruity and delicate aromas of red fruit.
In the mouth, fresh, full and long.
This champagne is the perfect accompaniment for summertime aperitifs, and also certain dishes such as cold meats, lamb,... not to mention all desserts with red fruit...
Evelyne Roques - Boizel continues the tradition of women from Champagne who have inspired their house with drive and character. In 1984, , she expressed the spirit which has guided the four generations of Boizels preceding her throughout its 150 year history in the motto, A Family, A House, A Tradition.
The House was founded by August in 1834, participating in the great adventure...Read More About Boizel
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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