This ruby red spectre entices with rich blackberry and briary boysenberry. Provocative dark fruits envelop the nose and palate, leaving the essence of flavors brought forth by the grapes
during winemaking. Black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobacco and spicy oak. Aged for over two years in 1 and 2 year old American oak focus and intensify the Zinfandel, Petite Sirah and Mourvedre, creating yet another passionate and commanding red wine, impossible to ignore.
Blend: 51% Zinfandel, 47% Petite Sirah, 2% Mourvedre
Smooth & Supple
After decanting - light on the palette, sweet in the beginning with fruity notes. A lovely wine that paired well with beef.
Quite possibly one of the finest wines available for the price. 2009 was top, 2010 is a close second.