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Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that are vinted into incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel.
Scents of sun-warmed, wild raspberries bubble up to the surface in your first impression of the Zinfandel. Notes of ripe berries and nutmeg follow, while touches of black pepper and subtle spicy oak compliment the fruit. Full-bodied, the mouthfeel is rounded out and finished with earthy notes and soft tannins!
"Sleek and zesty, with black cherry and cracked pepper aromas joined by appealing flavors of briary dried berry and licorice. Drink now through 2015. 175,000 cases made."
87 Points
Wine Spectator
