Boekenhoutskloof The Wolftrap 2009
Other Red Blends from South Africa
The Wolftrap is a red blend including Syrah, Mourvedre and Viognier.
"The easy one" - Full of black fruits, red and black berries with some violet flavors. Smooth on the palate with some fresh aromas of wild strawberries and cherries.
International Wine Cellar - "Very bright red-ruby. Black cherry, pepper, tree bark and candied violet on the almost liqueur-like nose. Then juicy and vinous in the mouth, with lovely red berry sweetness complicated by pepper and a touch of woodsmoke. Finishes with a fine dusting of tannins and nice length for a wine in its price range. User-friendly and downright gulpable."
The name "Boekenhoutskloof" comes from the Cape beech, or Kaapse boekenhout, a tree indigenous to Franschhoek and once used by the Cape Dutch for furniture making. It is pronounced, not easily, bok-un-hoatscloof. The winery's white-washed, Dutch-style farmhouse, dated 1771, once stood in an orchard; pears still plump up in the trees around it. Kent and his partners, including South Africa's consummate ad-men John Hunt and Reg Lascaris, have never advertised the wine. And still the bottles - each with a sleek hand-torn label picturing seven different Capestyle chairs, one for each partner - keep selling out.
Kent is now studying to be a master of wine, one of three in South Africa taking the seriously competitive international course rather than the regional one. He's not got hubris enough to presume the post himself; he's already saturated in the business of making Boekenhoutskloof, as well as the winery's second label, Porcupine Ridge.
While he sounds casual about his craft ("It's a series of decisions, and when you make them"), small details give away his obsessive streak. His dogs are called Petrus and Gaja. View all Boekenhoutskloof Wines
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review33.1 out of 5 stars
6 ratings, 3 with reviewsNicholas P. Heymann - Accord, NY112/27/2016cfaust - Bolton, MA111/22/2011Scott Citino - Fernandina Beach, FL46/4/2011
Long on the Syrah with dark fruits and a small amount of pepperrichard hirsch - Denver, CO45/14/201151/11/2011This wine is great, even if it a screw cap. You can't go wrong with this wine considering the price.510/28/2010I was having fond memories of the Wolfpack when I ran across a wine that was perfect for my tailgating this season. The Wolftrap is a wine from South Africa that has all of the great attributes of a fall quaffer. The wine is made up of Rhone varietals grown in South Africa. It has Syrah, Mourvedre and Viognier. The touch of Viognier rounds out the flavor to add to the richness. The wine has great berry richness and a dark chocolate component that is lovely to drink. The interesting part of the equation was that the wine gets its name from the pioneers in the Franschhoek Valley who wanted to protect their group from Wolves. There have no sightings of Wolves either real or imagined since in South Africa. So when you are out tailgating, or just wanting to enjoy a bottle of wine with friends, remember The Wolftrap. Great value for money. Great way to pay homage to a bunch of fans that will not be forgotten.
- Earthy & Spicy