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Deep and intense red with a violet edges. This wine has a nose of dried flowers, paprika and minerals. The palate is soft yet with firm tannins. Flavors of complex spices with a hint of tobacco. The finish is full-bodied, with a fine and lengthy finish.
Blend: 50% Monastrell, 50% Petit Verdot
"The 2006 Pico Madama is a blend of 50% Monastrell and 50% Petit Verdot. The Monastrell was aged for 13 months in American oak, while the Petit Verdot was raised for 13 months in French oak. It offers up an aromatic array of wood smoke, graphite, lavender, blueberry, and blackberry. Firm on the palate with excellent richness, it has plenty of spicy black fruit flavors, a hint of tobacco, and balsamic, and enough tannin to evolve for 3-4 years. It will be at its best from 2012 to 2021.
The Wine Advocate
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