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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. 100% Tempranillo.
"Glass-staining ruby. Explosive, seductively perfumed aromas of candied red and dark berries, incense, rose pastille and Asian spices. Sappy, penetrating black raspberry and blueberry flavors show excellent depth and clarity, with smoky mineral and star anise nuances gaining strength with air. Closes sweet and very long, with lingering spiciness and gentle tannins. Importer Jorge Ordonez told me that lots of high-end oak is used here, from the likes of Taransaud, Darnajou and Dominique Laurent, for example. "
International Wine Cellar
"The 2010 Volver (100% Tempranillo) is a single vineyard, outstanding effort that was aged in French oak for 14 months prior to being bottled unfiltered. Its deep ruby/purple color is followed by copious aromas of black currants, black cherries, pepper, underbrush and licorice. "
The Wine Advocate
"Hatched from the modern model, this dark, oaky Tempranillo is saturated in color, with flush, potent aromas of boysenberry, wood spice and lead pencil. It’s lively and bringing the volume, while flavors of charred, savory blackberry and barbecue end in a crusty tasting finish with some heat."
The Spanish enologist, Rafael Cañizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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