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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A sensational offering from Navarra. As its composition suggests, it is somewhat Bordeaux like with lots of black currant and cherry fruit intermixed with notions of forest, underbrush and barrique. Full-bodied, dense, rich and intense, this is an impressive red.
This wine pairs very well with most baked or roast fowl, softer cheeses without too much fat. Unusual but successful pairings include clean-flavored seafood with a hint of sweetness, such as simply prepared grilled calamari, sea bass or brook trout.
Blend: 35% Merlot, 35% Cabernet Sauvignon, 20% Tempranillo, 10% Syrah
"A sensational offering from Navarra, the 2007 Baron de Magana is an intriguing blend of 35% Merlot, 35% Cabernet Sauvignon, 20% Tempranillo and 10% Syrah aged 14 months in primarily new oak. As its composition suggests, it is somewhat Bordeaux like with lots of black currant and cherry fruit intermixed with notions of forest, underbrush and barrique. Full-bodied, dense, rich and intense, this impressive red can be drunk over the next 7-8 years."
The Wine Advocate
"Vivid ruby-red. Sexy aromas of cherry-vanilla, red berry preserves, sassafras, dried rose and fruitcake. Supple red and dark berry flavors are complicated by anise and Asian spice notes and firmed by supple tannins. Thecherry and floral notes cling on the aftertaste with impressive tenacity."
International Wine Cellar
Juan Magaña founded Bodegas Viña Magaña in 1970, owns
247 acres of old vine French varietals in the town of Barillas, south of
Navarra next to the Ebro river. His first vintage was 1976.
The vineyards are located in the town of Barillas, which is one of
the warmest sub-regions of Navarra. Its latitude is very similar to that of
Topsoil is made of gravel, clay...Read More About Bodegas Vina Magana
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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