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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Very deep red cherry color. Rich and muscular, with exotic roasted
spice and blueberry confiture notes followed by racy graphite and
espresso. The ripe finish of chocolate and spice is well-proportioned.
Pair with paella, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
"Inky purple. Sexy, oak-spiced aromas of black raspberry and cherry, with pipe tobacco and floral nuances building with air. Fleshy, supple and sweet, offering bright red and dark berry flavors and a smoky, spicy quality. Fine-grained tannins help shape the a long, smoky finish. This wine reminded me a lot of a newfangled Right Bank Bordeaux."
International Wine Cellar
Owned by the Gil family, the winery is located in the village of Villanueva de Campean near Zamora in the historic area known as de la Tierra del Vino, The Land of Wine. This designation pre-dates the current designation of the nearby appellation of Toro. The region known as de la Tierra del Vino should have been included in the D.O. Toro but was forgotten when the boundaries were drawn. This region was chosen for this winery because of the unique soils, similar to those found within the D. O. Toro.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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