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A big, dark, intense wine. Fragrant, violet nose. Lush, dark, blackberry jam palate with a structured, slightly leathery finish.
"Vivid ruby. Sexy black raspberry and oak spices on the nose, with notes of fresh rose and anise adding
complexity. Sweet, sappy and expansive, offering lively dark berry preserve flavors and a velour-like
texture. Graceful and balanced but also packs a punch. Finishes smooth, spicy and quite long."
International Wine Cellar
The project is a joint venture of Jorge Ordonez and the Gil family located in Jumilla Spain. The grapes are 100% Monastrell with the age of the vines 25- 35 years old. The wine is 100% stainless steel fermented with some stirring of the lees to attain the maximum out of this variety. The soils are very chalky and are at an elevation of some 2,100 feet above sea level. The winery owns some (80 hectares) 192 acres of vineyards, some are under organic practices and are currently in the process of being certified organic.
Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate.
The...Read More About Jumilla
Mourvedre(moor-VEHD(r)) A native of Spain, where it's called Monastrell, Mourvedre is best known for its blending role in the Southern Rhone. Strong and rustic, Mourvedre is the cowboy style blender in the Rhone mix. It's also the M of GSM (or SGM) blends in Australia, and it's used as the primary grape in wines from Jumilla and other Southeast areas of Spain. Notable Facts The...Read More About Mourvedre
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