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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
50% Monastrell, 30% Cabernet Sauvignon, and 20% Tempranillo
Jumilla is in the Southeast of Spain Between Valencia and Murcia. This warm region is known for making wonderfully rich and fleshy textured red wines.
"The 2005 Vina Honda Crianza is a blend of 50% Monastrell, 30% Cabernet Sauvignon, and 20% Tempranillo aged in cask for eight months. Purple-colored, it exhibits a complex aromatic array of cedar, tobacco, mineral, black cherry, and blueberry. Layered on the palate, it has tons of ripe fruit, plenty of spice notes, excellent balance, and a pure finish. It will continue to blossom over the next 2-3 years and offer prime drinking from 2010 to 2017.
The Wine Advocate
This family estate was founded in 1925 and is now owned by Silvano Garcia, one of the youngest winemaker in Jumilla. The winery has Monastrell, Tempranillo, Syrah and Moscatel planted.
Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate.
The...Read More About Jumilla
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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