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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep garnet-red in color with purple edges. The nose is intense with ripe fruit and a mineral, balsamic background (licorice). The mouth blooms aromas of damp soil and sweet spices (cocoa, nutmeg) that develops into an elegant ripeness with a very silky and balanced texture. The finish is long and voluminous. Pairs well with very structured game dishes, such as grilled deer loin with cranberry sauce and semi-hard cheeses, especially Manchego and Zamorano.
Blend: 45% Cabernet Sauvignon, 45% Garnacha Tintorera, 10% Monastrell
"The 2006 Mira is a blend of 45% Cabernet Sauvignon, 45% Garnacha Tintorera, and 10% Monastrell aged for 20 months in new French oak. A glass-coating opaque purple color, it displays a reticent nose of toasty oak, blackberry, and black currant. On the palate layers of succulent fruit emerge accented by lots of spice, licorice, and mineral notes. "
The Wine Advocate
In 2000 the Castano family acquired and re-organized old vineyards located at the foot of the Sierra Salinas Mountains, between the provinces of Murcia and Alicante, and built the Bodegas Sierra Salinas. The vineyards are situated at diverse altitudes with a range of soil types and arid micro-climates characterized by cold winters and warm summers.
Five different grape varieties are grown on the property including: non-irrigated Monastrell bush vines (50% of the total density of the plantation) and irrigated Cabernet Sauvignon, Garnacha Tintorera and Petit Verdot.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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