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Intense and dense cherry-red. Delicious intensity of elegant plumy fruit and white pepper. On the palate it is bold and seductively rich and shows a silky struchture with a good length. Serve at 62,6 - 64,4° F. It pairs perfectly with spicy food as curry lamb or pepper –rubbed T-Bone Steak and blue cheese.
"Light sour cherry scents deepen to raspberry and black cherry flavors in this plump and peppery red. There's a lasting sense of smoky oak, adding to the wine's chewy warmth. "
90 Points
Wine & Spirits
