To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Bright, opaque pomegranate color with purple hues. Aromas range from blackberries to smoked wood to toasted bread and nutmeg. Soft and elegant in the mouth, yet blunt and powerful. The wine develops in multiple layers, demonstrating the integration of the Tempranillo fruit and subtle oak ageing. It lingers on the palate, fresh and juicy, returning to the fruit of the first taste.
"Thick and rich, this red layers smoke and toast notes over ripe plum, blackberry, mineral and cola, an intriguing blend of sweet and earthy flavors. Though muscular, it remains fresh through the spicy finish. Quite oaky now, but should develop well."
"The 2005 Mirto de Ramon Bilbao is the bodega's nod to the newer international style. The grapes are all from 70+-year-old vineyards, most of them estate owned. Malolactic fermentation occurred in barrel with batonnage followed by 24 months in new Allier oak. The wine was then bottled without fining or filtration. Opaque purple-colored, it offers superb aromatics including aromas of wood smoke, toast, creosote, spice box, leather, and assorted black fruits. Smooth textured, elegant, yet powerful, this layered effort will evolve for 4-6 years and drink well through 2025."
The Wine Advocate
"Initially, this could pass for a full-bodied red from the New Spain. But only if you ignore the telltale scent of classic Rioja, minty, lamby and mushroomy in its earthiness. It's smooth and luscious, with energy coursing through the fruit and minerally tannin. And it brings to mind food, particularly tapas, roasted mushrooms and the salted, marbleized fat of a New York strip."
Wine & Spirits
"This is far and away the best Mirto of all time. It’s ripe and brawny, with bacon and black-fruit aromas that put it squarely into the Nuevo Classic mold. In the mouth, licorice and nutmeg flavors give character to smooth blackberry and dark plum flavors, while the finish is cushioned, herbal and long. Immediately appealing but with five to ten years of aging potential."
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.
At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the...Read More About Bodegas Ramon Bilbao
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply