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Intense dark garnet-red with a purple rim. On the nose its fine notes of tar with sweet and fresh red-berry fruit are inspiring. A mineral acidity and concentrated cherry fruit come through and
balance out to a dense and pure finish. Ideal serving temperature between 64,4 - 68°F. Perfect with grilled pork tenderloin, roasted suckling pig and foie-gras dishes.
"This lively red offers bright flavors of cherry, vanilla, smoke and spices, with a plump texture and just enough tannin for grip. Balanced and expressive. Drink now through 2013. 7,500 cases imported."
"The 2007 Limited Edition is 100% Tempranillo that spent 15 months in French oak. Purple-colored it reveals an aromatic array of pencil lead, violets, black cherry, and blackberry. Made in a more modern style than the preceding wines, it has ample sweet fruit, good depth, and a medium-long finish. It is a good value that will offer pleasure for another 6 years. "
The Wine Advocate
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