Bodegas Ramon Bilbao Crianza 2006
Tempranillo from Rioja, Spain
Bright, deep, cherry-red. Intense aromas of ripe black berries to the nose accompanied with balsamic touches which are reminiscent of coconut and liquorice. It is fresh and pleasant in the mouth with a noticeable texture where the smokey and fruit assembled nuances reappear. Long and enfolding finish.
Wine & Spirits - "This wine's fruit character ranges from black cherry to dried cranberry, with root cellar tones adding complexity. It's concentrated with grippy tannins from American oak, a ripe style to pour with roast lamb."
Bodegas Ramon Bilbao Winery
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.
At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the best estates and vineyards and barrels made of the best oak from European and American woods.
Our aim is to obtain the best matured wines so that you can enjoy a wine for drinking, savouring and tasting again. View all Bodegas Ramon Bilbao Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
16 ratings, 8 with reviews510/12/2011
Really enjoyed this with my daughter. Much lighter red28/30/2011ritviksingh - New York, NY49/21/201148/17/2011Red w/Attitude - Miami, FL17/1/201156/15/2011Excellent value wine for those who like Spanish Temperanillo's. Highly recommended.56/7/2011CEH - Saint Louis, MO45/28/201155/18/2011
- Earthy & Spicy
real surprise! Great wineglassbruin - Tustin, CA55/12/2011
- Earthy & Spicy
I loved this wine myself, had it before dinner so not matched with anything, but very smooth and flavorful...Frank Mascia III - Old Bridge, NJ24/15/2011ambervh - Austin, TX43/30/2011This wine was fantastic. I am currently buying another three bottles! The price simply can't be beat. I don't know a lot about wine, but I do know that this Tempranillo is incredible.Bedo - Downers Grove, IL53/10/201131/28/2011Drinkable, decent finish. OK not great.Gamul1 - Needham Heights, MA512/30/2010Excellent drinking wine, after work or after meal is good. Works with most any dinner.Ashton Smith - Aspen, CO49/9/2010I love this wine because it's full of flavor and wonderfully crisp in the mouth. Am I a wine connoisseur? No. Do I know what I like? Yes, and I really like this wine, and I'm into my second case.
- Smooth & Supple