Bodegas Pedro Regalado Embocadero 2009
Tempranillo from Ribera del Duero, Spain
Luscious, rich and structured full body red. Aromas of minerals, black cherry and spice. Best with meats and cured cheeses.
The Wine Advocate - "The 2009 Embocadero spent 14 months in new French oak. Wood smoke, mineral, spice box, incense, and blackberry inform the nose of this dense, plush effort. Give it another 2-3 years of bottle age and drink it from 2014 to 2024."
Wine & Spirits - "This selection from 45-year-old tempranillo vines shows ripe black fruit in a powerful combination with warm chocolate and mocha coffee notes. The tannins are forceful, with a pronounced acidity that cuts the sweetness of the fruit. Deliciously wintry, warm and deep, this is a wine for rabbit stew."
Bodegas Pedro Regalado Winery
Keeping and looking after tradition is not against developing and using modern machinery. Stainless steel tanks and oak barrels to elaborate our oak and breeding ('crianza') wines, are an accurate reflection of the enterprising spirit to elaborate quality wines and reflect a plan for the future. View all Bodegas Pedro Regalado Wines
About Ribera del Duero(rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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