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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red in color, with a complex aromatic combination of ripe fruit and well integrated oak. Rich and smooth with great length and finesse.
Serve with red meats, game and cured cheeses.
"The 2006 Especial Reserva spent 24 months in French oak. Deep purple in color, it offers up an alluring bouquet of earthy minerality, cigar box, rose petal, Asian spices, and blackberry. Medium-bodied, savory and well balanced..."
The Wine Advocate
"Dense and roasted on the nose, with tobacco, leather, mild herbal notes and blackberry fruit. The palate is packed but a little bulky, with smacking flavors of plum, blackberry, pepper and herbs. Finishes with leather and heat."
Sometime in the thirties, while demolishing the old REMONDO residence, six bottles of wine were found, each one wrapped in deeds of a will dating back to 1651, an historic discovery evidencing centuries of a winemaking tradition. Our ancestors left us the Grandfather's Recipe, which permitted us to continue making wine with the care and attention they require.
Mr. Jose Palacios...Read More About Bodegas Palacio
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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