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Deep ruby red in color, with a complex aromatic combination of ripe fruit and well integrated oak. Rich and smooth with great length and finesse.
Serve with red meats, game and cured cheeses.
"The 2006 Especial Reserva spent 24 months in French oak. Deep purple in color, it offers up an alluring bouquet of earthy minerality, cigar box, rose petal, Asian spices, and blackberry. Medium-bodied, savory and well balanced..."
The Wine Advocate
"Dense and roasted on the nose, with tobacco, leather, mild herbal notes and blackberry fruit. The palate is packed but a little bulky, with smacking flavors of plum, blackberry, pepper and herbs. Finishes with leather and heat."
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