Bodegas O. Fournier Urban Ribera 2008
Tempranillo from Ribera del Duero, Spain
Intense cherry color and violet rim. On the nose, medium-high intensity with abundant notes of ripe black fruit, spices, balsamic notes and black licorice. Good acidity on the palate. The soft texture brings out mature and sily tannins
100% Tinta del País hand-picked and fermented in stainless steel, aged 10 days in barrel.
International Wine Cellar - "Bright ruby. Raspberry and cherry on the nose, with a hint of woodsmoke in the background. Lively and precise, with sweet red fruit flavors and good tangy lift. Refreshingly brisk, with strong finishing cut and a touch of candied rose."
Wine Spectator - "Nicely focused, with red currant, red licorice and roasted vanilla bean notes backed by a dusting of cocoa powder. The finish is supple. Drink now through 2010."
The Wine Advocate - "O. Fournier's 2008 Urban Ribera was aged in French oak for 4 months. It is 100% Tinta del Pais (as are all 3 of these wines). Dark ruby-colored with a stylish nose of earth, mineral, spice box and blackberry, on the palate it is smooth-textured, ripe, and easy-going. Drink this excellent value over the next 4 years. It is an excellent introduction to the wines of Ribera del Duero. "
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Bodegas O. Fournier Winery
The winery´s objective is to produce high quality wines using grapes from our vineyards with a total production of 250,000 bottles from a current 80,000 bottles. Marian Santamaría is responsible for producing the wine. José Spisso, Head Winemaker for the Group, assists her during his trips to the Ribera del Duero winery.
The main asset of the winery is its vineyard. The estate has 105 Has. of which 60 are planted with vines. The main variety is Tinta del País (tempranillo) with one Ha. of Merlot. The estate is within the Ribera del Duero D.O.
The soils at Finca El Pinar, are mostly pebblestone coming from the nearby Duero river. There are also certain parts of the estate with sandy soils. At between 60-100 cm., there is a clay layer that allows water retention from rainfall. The soil is extremely poor in organic material and with excellent drainage. Pebblestones also allow for better maturity of the grapes through heat radiation during the night time.
In light of the poorness of the soil, the age of the vineyard, the plant density and the pruning, yields never exceed 3,000 kg. per Ha. Our objective is to maintain them at 2,000 kg. per Ha. View all Bodegas O. Fournier Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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