Bodegas Naveran Brut Cava 2009

Vintage from Spain

$15.99 $12.99
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The 2012 vintage is available for: $16.99
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Item No. 117464
  • bubbly, sparkling & champagne
  • RP87
Alcohol By Volume: 11.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This bodega has a great tradition of crafting Cavas that are superb expressions of clean, bright, citrus-inflected aromas and flavors with the all-important tiny bubbles.

Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (Surprise!) to enjoy during the meal. This Naverán Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats.

Critical Acclaim

"The 2009 Brut Vintage is a blend of the three traditional grapes of the Cava DO (Xarel-lo, Macabeo, and Parellada) with 16 months on the lees. Yeasty mineral and brioche aromas lead to a just off-dry, savory, light to medium-bodied wine with good flavors and a medium length finish. Drink it over the next 12-18 months. "
87 Points

Learn About Bodegas Naveran Map ItMap It

Thirty years of carefully crafting Cava is a family legacy that began in 1901. Founded in 1985 by Swiss-born Michel Gilleron Parellada, the Caves Naveran winery owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedes subregion. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine.

Photo Credit: Friederike Paetzold

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Vintage

Vintage Champagne and Sparkling Wines Vintage Champagne is made in particularly good years with optimum weather and the best grape selection. Some houses, like Dom Perignon, only make vintage Champagne, so they do not produce a wine every year and have no non-vintage bottlings. What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...

Read More About Vintage

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