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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Oozing elegance from the outset, with rich toasted aromas telling of elegant wood, accompanied by black- and red-berried fruit, abounding in ripeness and finesse. A warm attack and a dense, supple mouth-feel which overflows with plenitude.
"Balanced and elegant, this lovely red exhibits fresh black fruit flavors that are supported by ripe tannins and lively acidity, with notes of mineral, licorice and tar adding complexity. This isn't a blockbuster, but it's complete. Drink now through 2015. 2,000 cases imported. "
"Bright ruby. Sexy, oak-spiced aromas of cherry cola and black raspberry, with notes of coconut and baking spices that gain power with air. A fleshy, smooth texture combines with deep dark fruit flavors that show a surprisingly light touch. Packs a solid touch but comes off almost weightless, finishing with excellent clarity and sweet persistence. This drinks very well now but will age on its balance."
International Wine Cellar
"Smells slightly exotic and different from the norm; the nose offers baked black-fruit scents, lemon peel, rubber and Eastern spices. Pure and driving on the palate, with good acidity and woodsy, complex flavors of blackberry, coffee and licorice. Snappy and pure on the finish; drink from 2011 through 2016."
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...Read More About Bodegas Muga
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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