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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A limpid, brilliant wine at the sight with good depth featuring an intense and complex nose where prevails the vanilla, game, tobacco and liquorice. It displays a round and fleshy mouth with a friendly tannin and an elegant and harmonious finish.
"The 2005 Crianza was aged for 12 months in American oak. Purple-colored, it has a fragrant nose of cedar, pencil lead, tobacco, spice box, and blackberry. This leads to a dense, medium to full-bodied wine with significant structure. With more than enough fruit for balance, this packed wine will evolve for 3-5 years and drink well through 2025. Bodegas Matarromera is an 80-hectare estate located in the heart of the Ribera del Duero D.O. These two wines are 100% Tinta del Pais, the local name for Tempranillo"
The Wine Advocate
Bodegas Matarromera are found right in the heart of the Ribera de Duero. Its facilities are partially buried in the north hillside of the Duero Valley with beautiful views that towers above the whole valley of the municipal district of Valbuena de Duero in Valladolid.
Matarromera is born with clear international successes and keeps on wining most prestigious awards and...Read More About Bodegas Matarromera
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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