Bodegas Matarromera Crianza 2005
Tempranillo from Ribera del Duero, Spain
A limpid, brilliant wine at the sight with good depth featuring an intense and complex nose where prevails the vanilla, game, tobacco and liquorice. It displays a round and fleshy mouth with a friendly tannin and an elegant and harmonious finish.
The Wine Advocate - "The 2005 Crianza was aged for 12 months in American oak. Purple-colored, it has a fragrant nose of cedar, pencil lead, tobacco, spice box, and blackberry. This leads to a dense, medium to full-bodied wine with significant structure. With more than enough fruit for balance, this packed wine will evolve for 3-5 years and drink well through 2025. Bodegas Matarromera is an 80-hectare estate located in the heart of the Ribera del Duero D.O. These two wines are 100% Tinta del Pais, the local name for Tempranillo"
Bodegas Matarromera Winery
Bodegas Matarromera are found right in the heart of the Ribera de Duero. Its facilities are partially buried in the north hillside of the Duero Valley with beautiful views that towers above the whole valley of the municipal district of Valbuena de Duero in Valladolid.
Matarromera is born with clear international successes and keeps on wining most prestigious awards and recognition already enjoyed over its whole business development.
Bodegas Matarromera applies a superb technology for best quality winemaking. It also incorporates a temperature-control and stainless steel vats and equipments. Bodegas Matarromera winemaking capacity reaches 650,000 litres. View all Bodegas Matarromera Wines
About Ribera del Duero(rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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