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Dark cherry red. There are wonderful and rich aromas, combining rich red fruits with some spice and hints of vanilla. On the palate, the wine has a roundness to it with lots of layers of red fruit and some smoky characthers; savory and complex with fine tannins and freshness on the finish.
"Leathery and jammy smelling at first, then it settles on solid berry fruit and spice. Runs full and tannic in the mouth, with lightly herbal tasting berry and plum flavors. Shows some oak and ample spice on the finish. Plump, full and generous. "
Building on decades of family wine-growing tradition, in 2000 Goyo L. Landaluce decided to embark on a new phase, founding Bodegas Landaluce to make his own wines. Bodegas Landaluce is located in Laguardia, at the heart of the Rioja Alavesa region; at the feet of the Sierra de Cantabria mountain range, on the road leading to the ancient settlement of La Hoya, in an area known as Piñuelas.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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