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Intense and bright cherry colour. Ripe fruit nose, with hints of plums, cherries and wildberries. Spicy, roasted and balsamic aromas as well as mineral notes. Complex. Culmen is only produced from harvests of outstanding quality.
Blend: 85% Tempranillo, 15% Graciano
"Blackberry, cassis and cola flavors mingle over tight tannins and balsamic acidity in this expressive red. Shows power without being overbearing or sweet, offering a firm backbone and a fresh finish."
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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