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This wine is made from 60% Syrah and 40% Grenache farmed from organic vineyards in Mentrida.
"The 2009 Sotorrondero was produced from some of Bodegas Jimenez Landi’s younger vines. It is a blend of 85% Syrah and 15% Garnacha aged for 10 months in 300 and 500-liter French oak. Smoked meat, game, and wild black and blue fruit aromas jump from the glass of this Cote-Rotie look-alike. Plush bordering on opulent, this sensual beauty can be enjoyed now and should continue to drink well for another 6-8 years.
Daniel Jimenez Landi is one of Spain’s new star vignerons.
The Wine Advocate
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