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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A modern style Reserva, with deep, comlex flavors and aromas. The complex aromas have hints of red berries and smokiness from the fine wood. This wine is flavorful and velvety in the mouth, well structured and a has a long, elegant finish.
Blend: 100% Tempranillo
"Deep ruby. Spicy, smoke-accented scents of dried cherry and plum, with subtle nuances of tobacco and printers' ink. Supple and broad on the palate, offering sweet dark fruit flavors and a hint of bitter chocolate. The persistent finish leaves notes of candied rose and bitter cherry behind. In a traditional style, and delicious right now."
International Wine Cellar
Located in the heart of Rioja Alavesa, Izadi aims to produce wines that express the character of the local varieties. They are developing wines towards a non-typical Rioja. Fresh wines with a touch of a more modern element - although not disregarding tradition. The word Izadi means Nature. The vineyards of Izadi are located deep in the heart of Rioja Alavesa, in the triangle formed by three villages, Villabuena, Ábalos and Samaniego.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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