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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Straw-colored yellow, with crystalline and bright appearance. There are powerful apple and pineapple aromas combined with hints of citrus. Subtle memories of yogurt and stone fruit give the wine its distinctive freshness. Soft on the palate, the wine exhibits a well balanced flavor profile, enhancing its freshness and complexity. Well integrated acidity. Unctuous, soft and refined, culminating in a lingering finish.
"Bright, green-tinged yellow. Spicy lemon and grapefruit on the nose, with deeper peach and melon qualities emerging with aeration. Dry, brisk citrus and honeydew flavors show very good clarity. This clean, graceful, light-bodied albarino finishes with good clarity and cut."
International Wine Cellar
Since the founding of the D.O. Rías Baixas in 1988, Bodegas Fillaboa, meaning the good daughter in Gallego, has produced some of the rarest and highest quality Albariño in the region. Albariño, known as the White Rhine, because of its similarity to Riesling, is an indigenous grape varietal to Spain and one of the most sought-after white wines in the world due to its unique and...Read More About Bodegas Fillaboa
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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