Bodegas Fillaboa Albarino Rias Baixas 2009
Albarino from Rias Baixas, Spain
One of the only wineries in the D.O. Rías Baixas that produces wine solely from estate-owned fruit, Bodegas Fillaboa is unique in their commitment to a single bottling per vintage for the U.S. market,which helps to prevent bottle variation and ensure consistent quality. All wines produced by Fillaboa are made from the Albariño grape variety, a thick-skinned grape known for its rich variety of aromas (16 different aromas have been scientifically recognized). Some consider it to be most closely related to Riesling and believe the name "Albariño," stems from the phrase "white Rhine" in the local dialect of Gallego. Alive with complex aromas of freshly cut greenapple, juicy pineappleand hints of citrus, Fillaboa's 2009 Joven Albariño is crystalline and bright in appearance. Soft on the palate, this wine has well integrated acidity and a balanced flavor profile that enhances its freshness and complexity. Unctuous and refined, this spectacular Albariño has a long, lingering finish.
Wine & Spirits - "As refreshing as a coastal rain, this wine might convince you that albarino can have a strong sense of place--that margin where the ocean meets the land, the layering of sea on sand paralleled in the motion and persistence of the rich leesiness. Cool, bold and salty, it enters with zip and slowly pulls away into the fat of a cherrystone clam."
Bodegas Fillaboa Winery
Since the founding of the D.O. Rías Baixas in 1988, Bodegas Fillaboa, meaning "the good daughter" in Gallego, has produced some of the rarest and highest quality Albariño in the region. Albariño, known as the "White Rhine," because of its similarity to Riesling, is an indigenous grape varietal to Spain and one of the most sought-after white wines in the world due to its unique and complex flavor profile.
Bodegas Fillaboa is owned by the Masaveu family, who traces their winemaking history to the 14th century, almost the beginning of Spain’s wine tradition. Although the family has since diversified into different business sectors, about 30 years ago Jose Masaveu Herrero decided to resurrect his family’s winemaking past with the purchase of Bodegas Murua in the D.O.Q. Rioja.
In the patient pursuit of excellence, Sr. Masaveu gradually added two more wineries to the family’s portfolio: Pagos de Araiz in the D.O. Navarra, and most recently Bodegas Fillaboa, purchased in 2000. The winery is situated in the province of Pontevedra, near the town of Salvaterra de Miño, which is located on the River Miño separating Spain from Portugal. View all Bodegas Fillaboa Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review3.53.4 out of 5 stars
8 ratings, 1 with reviewRed w/Attitude - Miami, FL17/1/201152/9/2012anniebp - Cambridge, MA411/6/2011anniebp - Cambridge, MA411/6/2011Jay Bouquet - Los Angeles, CA511/4/2011310/11/2011not what i expected...okay but not my styleJeffrey Stebben - Bechtelsville, PA210/3/201129/8/2011