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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Manual harvesting into 12-kilo crates of grapes from
vineyards with an average age of 65 years.
Controlled temperature in specially designed cooling
chambers prior to fermentation for a period of 24 hours
(4-6 degrees). Grape selection table; stemmed upper
part of clusters. Fermentation in small stainless steel
vats and French-oak wooden vats with capacity for
7000litres. Malolactic in new oak cask.
"Bright ruby. A highly perfumed, expressive bouquet of raspberry, potpourri and Asian spices, with subtle smokiness. Acts more like an '05 than an '04, offering lively red fruit and spice flavors and a hint of candied rose. Rich but lithe, with very good finishing clarity and superb length. This is delicious now but built to age."
International Wine Cellar
"The 2004 Fincas de Ganuza Reserva is composed of 90% Tempranillo and10% Graciano both from old vines. It is aged for 25 months in 50% new French and American oak before bottling without fining or filtration. A glass-coating opaque purple, the aromatic array includes earth notes, mineral, incense, black cherry, and blackberry. This leads to a mouth-filling, intensely flavored wine with good grip, excellent depth, and enough structure to evolve for several more years. This lengthy effort will deliver prime drinking from 2011 to 2019. "
The Wine Advocate
"Rich yet fresh, this red delivers cherry, licorice, chocolate and olive flavors over firm tannins balanced by lively acidity. The oak is well-integrated, the finish clean. Drink now through 2014. 500 cases imported."
This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.
In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.
The deciding factors to obtain a great wine are: the...Read More About Bodegas Fernando Remirez de Ganuza
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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