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Manual harvesting into 12-kilo crates of grapes from vineyards with an average age of 65 years. Controlled temperature in specially designed cooling chambers prior to fermentation for a period of 24 hours (4-6 degrees). Grape selection table; stemmed upper part of clusters. Fermentation in small stainless steel vats and French-oak wooden vats with capacity for 7000litres. Malolactic in new oak cask.
"Bright ruby. A highly perfumed, expressive bouquet of raspberry, potpourri and Asian spices, with subtle smokiness. Acts more like an '05 than an '04, offering lively red fruit and spice flavors and a hint of candied rose. Rich but lithe, with very good finishing clarity and superb length. This is delicious now but built to age."
93 Points
International Wine Cellar
"The 2004 Fincas de Ganuza Reserva is composed of 90% Tempranillo and10% Graciano both from old vines. It is aged for 25 months in 50% new French and American oak before bottling without fining or filtration. A glass-coating opaque purple, the aromatic array includes earth notes, mineral, incense, black cherry, and blackberry. This leads to a mouth-filling, intensely flavored wine with good grip, excellent depth, and enough structure to evolve for several more years. This lengthy effort will deliver prime drinking from 2011 to 2019. "
91 Points
The Wine Advocate
"Rich yet fresh, this red delivers cherry, licorice, chocolate and olive flavors over firm tannins balanced by lively acidity. The oak is well-integrated, the finish clean. Drink now through 2014. 500 cases imported."
90 Points
Wine Spectator
