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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
In 1998, Alejandro and his wife Esperanza acquired the historic "La Granja" estate: 1800 acres of southfacing hillsides along the Guareña River with enormous hand-carved 18th century cellars. New vineyards totaling 300 acres of Tempranillo clones obtained in Pesquera have reverted this historic wine estate to its original vocation. 2003 is the first vintage made entirely from estate vines, 100% Tempranillo from the Pesquera clones. Purity of fruit accompanies generous texture and weight, with excellent balance and expression enhanced by two years in bottle prior to release.
"Deep ruby color. Sexy dark berry and plum aromas are complemented by pipe tobacco and candied licorice. Plush, sexy dark berry liqueur flavors are supported by velvety tannins and seem to gain flesh with aeration. Very easy to drink, with no rough edges and a strong finishing note of blackberry. Very fresh for a wine from such a hot vintage."
International Wine Cellar
"The 2003 Dehesa la Granja offers an attractive bouquet of smoke, mocha, coffee, and blackberry. This is followed by a structured, ripe, and concentrated wine with several years of aging potential. It reveals some of the compression of the hot vintage conditions but should provide pleasure between 2011 and 2023."
The Wine Advocate
Alejandro Fernández and his wife Esperanza Rivera, having created Tinto Pesquera and Condado de Haza in their native Ribera del Duero, looked farther afield in the Spring of 1998. Offered the opportunity to acquire one of Spain's grandest agricultural estates, they purchased the rundown estate bordering the Guareña River in the province of Zamora, in the heart of one of Spain's...Read More About Bodegas Fernandez Rivera
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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