Bodegas El Nido El Nido 2008
Red Blends from Jumilla, Spain
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Big, oaky, extracted. After a couple hours in the decanter, it became less a fruit bomb, and began to show increasing minerality.
"The 2008 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell also aged for 24 months in new French and American oak. It gives up a bit more aromatic complexity with ramped up concentration and volume. In the glass, notes of blueberry, blackberry, exotic spices, and pepper lead to a plush, silky, 60-second finish. Give this behemoth 6-8 years to become civilized and drink the Clio cuvee while you are waiting."
The Wine Advocate
"This thick red has a velvety texture that carries cassis, cherry jam, chocolate and licorice flavors, ripe and sweet. Tannins are firm and well-integrated, as this shows just enough acidity to stay lively. Plush, modern style. Drink now through 2016."
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Learn About Bodegas El Nido
This winery is owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others. It is located in the Valley of La Aragona inside the Murcia district of Jumilla. Grapes are sourced from Monastrell vineyards that are 79 acres on terraces oriented to the northeast. The vines are trained in the vaso system and yield 1,425 lbs per acre. There are 64 acres of old Monastrell vines, and 45 acres of 25 year old Cabernet Sauvignon. The climate is continental.
Learn About Jumilla
Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate.
Read More About Jumilla
Learn About Other Red Blends
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
Read More About Other Red Blends