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"The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. Amazingly, the 2004 El Nido is even better. It is 70% Cabernet Sauvignon and 30% Monastrell sourced from the same vineyards as its sibling but from the tenderloin portions, and it received the same oak treatment. Similar in color, the nose offers a beautiful perfume of pain grille, vanilla, forest floor, black currant, and blackberry liqueur. The wine is more elegant on the palate with a velvety texture, layers of spicy black fruits, and great depth and balance. It admirably marries elegance and power. Cellar this fabulous wine for 3-4 years and drink it over the following 10-15." - The Wine Advocate
This winery is owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others. It is located in the Valley of La Aragona inside the Murcia district of Jumilla. Grapes are sourced from Monastrell vineyards that are 79 acres on terraces oriented to the northeast. The vines are trained in the vaso system and yield 1,425 lbs per acre. There are 64 acres of old Monastrell vines, and 45 acres of 25 year old Cabernet Sauvignon. The climate is continental.
Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate.
The...Read More About Jumilla
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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