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This wine is sourced from 60-80 year vines in La Horra and Quemada, villages in the Burgos District of Ribera del Duero. Produced by Bodegas Neo, with Isaac Fernandez, managing the vineyards and making the wines. This wine spent 8 months in a combination of 70% French and 30% American oak after fermentation in temperature controlled stainless steel tanks.
"This sleek red shows supple tannins and fresh acidity that support berry, cherry, herbal and licorice flavors. Not big, but focused. Drink now. 4,160 cases made."
88 Points
Wine Spectator
"Deep ruby-red. Smoky aromas of black and blue fruits and dried rose. Tightly wound blackberry and cassis flavors slowly gain sweetness and flesh with air, and are brightened by a subtle spicy note that hangs on nicely on the finish. This could use some time to unwind."
International Wine Cellar
