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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The name comes from "Finca La Solana" - very sunny in Spanish. From 40+ year old vines.
Varieties: 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera
"Saturated purple. Smoky raspberry and cherry on the nose, with a sexy mocha quality adding complexity. Fleshy, round dark fruit liqueur flavors caress rather than pummel the palate. Gentle tannins arrive late to add structure but this is all about silky, juicy fruit."
International Wine Cellar
There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano,
which has helped to reinvigorate the winemaking in the region.
Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old
as the vines it owns. Starting quite small, the family has nurtured these old...Read More About Bodegas Castano
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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