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This cuvée from Castaño is made from 100% Monastrell (Mourvèdre). Sixty percent of this wine is fermented traditionally, while the other forty percent goes through carbonic maceration. It is released young and is meant to be an easy drinking, everyday wine.
The resulting wine has a bright, fresh raspberry bouquet with dense, textured, cherry flavors on the palate. It is well structured with supple, integrated tannins. This wine is a great match to simple, bistro-style fare but has enough body to hold up to hearty dishes including beef, game, and strong cheeses.
There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano,
which has helped to reinvigorate the winemaking in the region.
Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old
as the vines it owns. Starting quite small, the family has nurtured these old...Read More About Bodegas Castano
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Mourvedre(moor-VEHD(r)) A native of Spain, where it's called Monastrell, Mourvedre is best known for its blending role in the Southern Rhone. Strong and rustic, Mourvedre is the cowboy style blender in the Rhone mix. It's also the M of GSM (or SGM) blends in Australia, and it's used as the primary grape in wines from Jumilla and other Southeast areas of Spain. Notable Facts The...Read More About Mourvedre
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