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Deep red cherry color. Complex aromas of raspberry, mulberry and liquorice. Intense juicy blackberry flavours. Squashy acidity and long aftertaste.
"The 2009 Hecula is 100% Monastrell grown in Jumilla and aged in French and American oak. Expressive aromas of underbrush, brier, mineral, lavender, and blueberry lead to a savory, ripe, nicely proportioned red with excellent volume and length. It is an outstanding value for drinking over the next 4-5 years."
The Wine Advocate
"Ruby-red. Intensely perfumed aromas of raspberry, cola and fresh flowers. Juicy and precise in the mouth, offering sweet red berry flavors and a touch of floral pastille. The floral note comes back on the long, penetrating finish, which features a spicy quality and zesty minerality. This is quite complex for the price. "
International Wine Cellar
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