Bodegas Carchelo C 2011

Red Blends from Jumilla, Spain

Price: $17.00 $12.99
Save $4.01 (24%)
Item No. 130189
  • WE91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

40% Monastrell, 40% Tempranillo, and 20% Cabernet Sauvignon. Elaborated separately then blended and aged four months in French oak, these three varieties come together to shape a well structured, concentrated, and intensely aromatic blend. Structured, mouth filling, powerful, juicy and fresh.

Critical Acclaim

"Immediately this presents itself in a positive light. The color is bright and lucid, the nose is solid and smells clean and lush, and the body is full, stout and smacks firmly with proper tannin-acid balance. Flavors of peppery, chocolaty black fruits finish toasty, peppery and thorough."
91 Points

Learn About Bodegas Carchelo

Bodegas Carchelo dates from the early 1980s and pioneering efforts to modernize viticulture in what had been a backwater viticultural region. Founding partner Juan Sierva's nearly 700 acres of prime vineyards are widely distributed in the region, at widely varying altitudes and exposures. Varieties grown feature Monastrell (in France Mourvèdre, both ungrafted head-pruned and wire-trained vineyards) plus Syrah, Tempranillo, Cabernet Sauvignon and Merlot.

Learn About Jumilla

(hue-MILL-ah) Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate. Notable Facts The...

Read More About Jumilla

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

WWH128856_2011

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