Bodegas Carchelo Altico A Syrah 2009

Syrah/Shiraz from Jumilla, Spain

$19.99
Item No. 114669
  • red wine
  • RP90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This Syrah is dry and mineral, with hints of black pepper, ripe red fruits and licorice. On the palate, it is pleasant and persistent, with balanced tannins that open up in a broad finish.

Critical Acclaim

"Bodegas Carchelo's 2009 Altico A is a cuvee of 100% Syrah, 33% of which went through malolactic fermentation in barrel followed by 6 months of aging. A glass-coating opaque purple color, it reveals an enticing nose of smoked meat, game, and blueberry. Grapy, ripe, and youthful in the mouth, this round, friendly, easygoing effort is an outstanding value."
90 Points

Learn About Bodegas Carchelo

Bodegas Carchelo dates from the early 1980s and pioneering efforts to modernize viticulture in what had been a backwater viticultural region. Founding partner Juan Sierva's nearly 700 acres of prime vineyards are widely distributed in the region, at widely varying altitudes and exposures. Varieties grown feature Monastrell (in France Mourvèdre, both ungrafted head-pruned and wire-trained vineyards) plus Syrah, Tempranillo, Cabernet Sauvignon and Merlot.

Learn About Jumilla

(hue-MILL-ah) Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate. Notable Facts The...

Read More About Jumilla

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

Related Products
Winemaker's Notes Syrah 100%. Fermentation at a controlled temperature of between 71° F and 80° F with selected yeast. Total ...
GZT6072415_2009
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