This red is a blend of hand-picked Mazuelo, Garnacha, and Syrah, grown on vines that are 30+ years old. Although aged for more than four months in French and American barrels, the wine is a complex blend of wild blackcurrants and rustic garrigue aromas; the oak is never overpowering. It is balanced by silky tannins, and ends with lively, well-integrated acidity. If you like rustic-style wines, don't miss this Montsant!
"(50% carinena, 30% garnacha and 20% syrah, fermented in stainless steel and then aged for four months in French and American oak): Bright violet color. Musky blueberry, cassis and lavender on the nose, with complicating mineral and white pepper nuances. Supple, sweet and smooth, with very good energy and lift to its dark fruit and spice flavors. Finishes with supple tannins and bright, tangy persistence.
International Wine Cellar