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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish.
"This is probably the only totally dry 100% Muscat de Alexandria made in Malaga, where this grape is used for sweet wine production. To give you an idea how much I love this wine, for the wedding of my goddaughter, held near Pittsburgh last summer, I purchased five cases of the 2010 for her reception. Moreover, I bought an additional three cases of the newly released 2011 (reviewed here) for consumption in my home over the summer and early fall. This is a wine made by the family bodega of Jorge and his sister Victoria Ordonez. Producing 5,000 cases from the decomposed slate and quartz soils of Malaga, their harvest remarkably begins in July to capture the fresh, incredibly perfumed fruit of this varietal. It is then fermented totally in stainless steel, making it one of the most perfumed, naked expressions of dry white wine in the world. This is a killer example that people just love. Let me see if I can properly describe it. The exotic aromatics could fill a small room, with notes of flowers, honeyed white citrus, melons and hints of more exotic tropical fruit such as mango and tangerine. Jorge Ordonez and his sister Victoria, as well as their consulting winemaker, Gerhart Kracher (son of the late, great Alois Kracher) are trying to bring back the reputation of Malaga with wines such as this. The history of the wines of Malaga can be traced to 600 B.C. and the Greek era, and more recently, this area’s wines were celebrated by Queen Isabella and King Ferdinand in the 1500s, but then they largely fell out of favor until a number of innovative producers such as the Ordonez family, in alliance with the Krachers of Austria, began to resurrect the sweet wines as well as this incredibly perfumed, dry white, the only one to exist from this region."
The Wine Advocate
"Greenish straw. Intense aromas of orange zest, pineapple, peach and honey on the nose, complicated by notes of shiso leaf and white flowers. Broad, dry and sharply focused, with very good intensity to its flavors of candied citrus and pit fruits, honey and melon. Very smooth on the finish, which leaves notes of sweet citrus fruits and flowers behind. This wine would be superb with any number of Asian dishes."
International Wine Cellar
With the harvest of 2004, came the birth of the first bottles from our winery, located in the village of Almáchar, which lies nestled in the heart of the Axarquía region of Málaga. This mountainous region of steep slopes and slate soil near the Mediterranean is considered one of the oldest viticultural areas in Europe.
Ours is the first winery to be established in the local...Read More About Bodegas Botani
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Sweet & Sticky
The Muscat grape is one of the oldest grape varieties known to the wine world.
Instead of being just one grape, Muscat encompasses a family of grapes, found in a range of hues - from
white to brown to near black. The two best-known clones are Muscat Blanc a Petits Grains (Muscat blanc for short)
and Muscat of Alexandria. The Muscat blanc...Read More About Muscat
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