High intense ruby color. Complex aromas, where outstanding red fruits intermingle with notes from aging: tobacco, truffle and vanilla. Good concentration with a long finish. Has body and good acidity, a characteristic of Tempranillos from the Rioja Alta region.
A perfect pairing with vegetable dishes, rice dishes, cheeses, duck and oily fish.
"Dill, vanilla, tobacco, earth and light red-fruit aromas comprise the classic nose. The palate feels tight and in good shape, while a mild berry flavor comes topped with touches of cardamom, cinnamon and nutmeg, expressing Rioja in every way. "