Bodegas Beronia Rioja Gran Reserva 2001
Tempranillo from Rioja, Spain
#91 Wine Spectator Top 100 of 2011
Red cherry color with touches of garnet. The aromas are complex and elegant with notes of sweet spices such as nutmeg, as well as nuances of balsamic and a ripe fruit background. The wood is well integrated. The palate is broad and well structured with nuances of ripe fruit and licorice that come alive with the well integrated sweet tannin. The finish is harmonic and persistent.
This is the ideal accompaniment to red meat, roast beef, cheeses and chocolate desserts.
Wine Enthusiast - "Tobacco, licorice, raisin, dried cherry and a puff of smoke give this healthy gran reserva an inviting, traditional bouquet. The palate is lively yet smooth, with integrated acidity pushing mature flavors of berry, plum, caramel and chocolate. A classic Rioja that is ready to drink. "
Wine & Spirits - "A lovely 2001 for current drinking, this layers bright red cherry flavors over dark spice. It's clean and a little thick in the middle, with lasting cherry-wood smoke in the end. For a thick-cut pork chop."
Wine Spectator - "Still lively and spicy, this racy wine delivers cherry, dried cherry, tobacco, balsamic and leaf notes, with well-integrated tannins and bright acidity. Maturing, but still has life. Drink now through 2015. 15,000 cases made."
International Wine Cellar - "Bright red. Attractive aromas of candied cherry, plum and cedar, with vanilla and clove notes coming up with air. Sweet, open-knit and nicely focused, offering palate-staining red and dark berry flavors and mounting vanilla and cocoa qualities. A musky herbal quality lingers on the long, sweet, sappy finish. There's a decadent quality to this wine that calls for lamb or a piece of dry-aged steak."
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Bodegas Beronia Winery
Bodegas Beronia is found in the Rioja Alta area of the region which is situated to the west. In this area the soil is mainly calcareous clay soil and the vineyards are on average at an altitude of 600 metres. This area’s climatic infl uences are from the Atlantic however due to the Cantabria and Demanda mountain ranges it is sheltered from the worst Atlantic infl uences. It also boasts the Ebro river which creates a series of microclimates and provides much needed water for the vines. The situation of Bodegas beronia is considered to be a unique place for the creation of wines of high quality.
The grapes used at Beronia come from vineyards from within a tenmile radius of the cellars, ensuring that only the highest quality grapes enter the winery. A close relationship is maintained with the 150 vinegrowers who supply the grapes, guaranteeing that only the best quality grapes are selected and that the process is done so in the most natural way. Our technical experts frequently visit the estates to ensure that the use of fertilisers and chemicals are kept to a minimum. It is our priority to maintain healthy and high quality grapes.
Beronia, true to its tradition, produces a classic line of fi ne and well-balanced wines, crianza, reserva and gran reserva. In addition to these two white wines, a young Viura and a barrel fermented Viura. However they satisfy their innovative and avant-garde side with an interesting range of single variety wines, special production Tempranillo and Beronia Mazuelo reserva, making them the only winery in Rioja to produce a reserve wine from the Mazuelo grape. View all Bodegas Beronia Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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