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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#91 Wine Spectator Top 100 of 2011
Red cherry color with touches of garnet. The aromas are complex and elegant with notes of sweet spices such as nutmeg, as well as nuances of balsamic and a ripe fruit background. The wood is well integrated. The palate is broad and well structured with nuances of ripe fruit and licorice that come alive with the well integrated sweet tannin. The finish is harmonic and persistent.
This is the ideal accompaniment to red meat, roast beef, cheeses and chocolate desserts.
"Tobacco, licorice, raisin, dried cherry and a puff of smoke give this healthy gran reserva an inviting, traditional bouquet. The palate is lively yet smooth, with integrated acidity pushing mature flavors of berry, plum, caramel and chocolate. A classic Rioja that is ready to drink. "
"A lovely 2001 for current drinking, this layers bright red cherry flavors over dark spice. It's clean and a little thick in the middle, with lasting cherry-wood smoke in the end. For a thick-cut pork chop."
Wine & Spirits
"Still lively and spicy, this racy wine delivers cherry, dried cherry, tobacco, balsamic and leaf notes, with well-integrated tannins and bright acidity. Maturing, but still has life. Drink now through 2015. 15,000 cases made."
"Bright red. Attractive aromas of candied cherry, plum and cedar, with vanilla and clove notes coming up with air. Sweet, open-knit and nicely focused, offering palate-staining red and dark berry flavors and mounting vanilla and cocoa qualities. A musky herbal quality lingers on the long, sweet, sappy finish. There's a decadent quality to this wine that calls for lamb or a piece of dry-aged steak."
International Wine Cellar
Bodegas Beronia is found in the Rioja Alta area of the region which is situated to the west. In this area the
soil is mainly calcareous clay soil and the vineyards are on average at an altitude of 600 metres. This area"s
climatic infl uences are from the Atlantic however due to the Cantabria and Demanda mountain ranges it is
sheltered from the worst Atlantic infl uences. It also...Read More About Bodegas Beronia
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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