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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
It exhibits greater aromatic complexity, richness with mineral and
blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
Pair with paella, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grill meat.
"This wine is fresh as can be, with loads of friendly black-fruit aromas upfront. The palate is juicy and bright, not the least bit hard or tannic, with huge flavors of berry fruits, baking spices, chocolate and even some bacon."
"Inky ruby. Dark berry liqueur and mocha on the nose, with complicating notes of licorice and sassafras. Sappy blueberry and blackberry flavors show very good depth and pick up a spicy quality with air. Finishes with good breadth, supple tannins and lingering smokiness."
International Wine Cellar
Bodegas Ateca is a joint project between the Gil winery family and the well-known importer, Jorge Ordonez. The bodegas is located in the Calatayud region of northeastern Spain. The majority of the vineyards are grown in highly permeable and healthy soils with a high amount of limestone. The soils are rocky, loose and low in nutrients. The climate in this region varies vastly from day to night, allowing for more balance between acidity and alcohol.
The main varietal here is Garnacha grown from old-vines up to 80-100 years old.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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