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"This excellent 2004 Arrocal is a deep ruby/purple-tinged effort boasting a sweet nose of plums, black cherries, and currants, a medium to full-bodied, silky smooth style, and a hint of barrique. Lusciously fruity, opulent, and hedonistically as well as intellectually satisfying, this fruit-driven, modern-styled Spanish red should be consumed over the next 1-2 years."-Wine Advocate
Welcome. We are Rosa and Moises, we wanted to build our winery in the place we were born: Gumiel de Mercado, a small village in a priveleged location of the Ribera del Duero.
All of our ancestors have cultivated grapes. We received the land from our parents and planted our wines with the same care. In order to obtain the perfect fruit for our wines, we use natural efforts and...Read More About Bodegas Arrocal
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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