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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This peculiar soil and climate of Campo de Borja give this wine a special character. The grapes come from the best hillside vineyards planted with the oldest Garnacha vines.
"The 2008 Granate is old vine Garnacha but was aged for 10 months in new French oak. A glass-coating opaque purple color, it delivers an alluring nose of smoke, Asian spices, lavender, and black cherry. This leads to a round, opulent, concentrated Garnacha that is all about pleasure. Drink this outstanding value over the next 6 years."
The Wine Advocate
"Inky ruby. Intense, floral-accented aromas of redcurrant, raspberry and Asian spices; smells like pinot to me. Bright, sharply focused red fruit flavors stain the palate, lifted by a spicy note. Very fresh (this has a pH of 3.4), with very good finishing clarity and length. These vines sit at 650 to 700 meters altitude, which no doubt contributes to the fruit's brightness."
International Wine Cellar
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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