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In the glass its almost-black purple color catches one's eye immediately. Out of the glass waft aromas of black pepper, stewed plums, and black olives. On the palate it surprises, unlike any other Malbec, with flavors of roasted meat, plums, and a slight spiciness that keeps it interesting. The oak is well integrated, lending a nice roundness to the wine. Pair it with roasted meat, especially venison or lamb, and let it work its magic.
"Opaque purple; black cherry, plum, and spice box jumps from glass; succulent, already complex."
The Wine Advocate
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