Bodega Noemia de Patagonia J. Alberto 2010
Malbec from Argentina, South America
J.Alberto is a field blend of 95% Malbec and 5% Merlot. High-toned nose of violet and vanilla, with ripe blackberry and boysenberry fruit. This wine stays bright and open-knit though the finish, with spice and graphite notes. It's perfect for red meat courses cooked any style.
Wine & Spirits - "Noemía first started making this wine in 2001 from a vineyard planted in 1955. This vintage is a complete departure from earlier bottlings: Rio Negro was cold and windy in 2010, especially in autumn at harvest, so rather than focusing on the richness of malbec's sweet fruit, this wine emphasizes a linear structure, its flavors arching like an arrow over the palate. Tense with acidity, this is refreshing malbec, precisely ripened to juicy Morello cherry flavors and floral notes of violets. Cellar it for at least five years."
Wine Spectator - "This is ripe and rich, but vibrant, with invigorating acidity that pulls the violet, crushed plum, boysenberry and blackberry notes along, while a graphite edge adds length and definition on the finish. Malbec and Merlot."
Wine Enthusiast - "Complex and also ripe and blatantly pleasing. Balsamic aromas blend with cassis, blackberry and citrus peel secents to form an exotic bouquet. It's solid and firm in the mouth, with lemony oak framing pure berry fruit. Tight, pure and delivers the total package for Patagonian Malbec."
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Bodega Noemia de Patagonia Winery
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate'd Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation is carried out using only indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards. View all Bodega Noemia de Patagonia Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.