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J.Alberto is a field blend of 95% Malbec and 5% Merlot. High-toned nose of violet and vanilla, with ripe blackberry and boysenberry fruit. Stays bright and open-knit though the finish, with spice and graphite notes. Perfect for red meat courses cooked any style.
"A savory and smoky wine that impresses with its licorice, spice and bacon aromas along with corpulence and length. There's more than enough oak here, but the sandalwood, mocha and wood-driven spice notes blend into the wine's big-berry fabric rather than dominate. Overall there's fine balance, black fruit essence depth of flavor and a long, toasty finish. Drink now through 2013."
"Mostly malbec (95 percent) from vines planted in 1955, with a little merlot, this is a simple, friendly wine with violet scents and strawberry flavors. There's a little vibration of acidity and spice in the finish."
Wine & Spirits
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