Bodega Gurrutxaga Txakoli Rose 2010

Rosé from Spain
  • 90 Robert
    Parker
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Bodega Gurrutxaga Txakoli Rose 2010 Front Label
Bodega Gurrutxaga Txakoli Rose 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
10.5%

Your Rating

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Somm Note

Winemaker Notes

Melon, red berry, and maritime scents combine to form an intoxicating aroma. Deliciously fruity hints of strawberries are framed by crisp acids. This light and crisp wine is bottled with residual carbon to give it its signature natural spritz.

Professional Ratings

  • 90
    The 2010 Rosado is salmon pink with an enticing nose of sea salt and strawberry. Crisp, lively, and surprisingly mouth-filling, it will drink nicely over the next 12-18 months.
Bodega Gurrutxaga

Bodega Gurrutxaga

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Bodega Gurrutxaga, Spain
Bodega Gurrutxaga was founded by Gotzon Urezpi in 1998 after having purchased an old winery and vineyard in the Mendexa region of Bizkaia. With a beautiful landscape facing the sea, Iñigo has been working to restructure the existing vines and plant new vines on surrounding land. They currently have four hectares planted to Hondarribi Zurri, Hondarribi Beltza and Mune Mahatsa. In the next few years they will be planting eight additional hectars in the surrounding hills creating one of the largest single estates in Bizkaia.
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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

EWLGURRTXAKROSE_2010 Item# 111599

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