60% Hondarribi Zuri, 20% Mune
Mahatsa and 20% Txori Mahatsa.
This light and crisp wine is bottled with residual carbon to give it its signature natural spritz. Deep and dense with citric and brine infused notes. The palate is rich and extremely flavorful.
"Bodega Gurrutxaga's 2009 Txakoli is made from 60% Hondarribi Zuri, 20% Mune Mahatsa, and 20% Txori Mahatsa fermented in stainless steel. Light straw-colored, it offers up an enticing nose of mineral, sea salt, baking spices, citrus, and floral notes. Crisp, concentrated, and vibrant, it will pair beautifully with raw bar over the next 12-18 months.
The Wine Advocate